A Culinary
Maverick

 

Chef Lawrence started his professional culinary journey when the housing market crashed in 2010. Necessity required a pivot in his business-oriented professional life and led to culinary school. Although Lawrence had a great family influence in cooking growing up and has been a lifelong foodie, obtaining an AS in Culinary Arts was a logical step. Next, he began working in the trenches at restaurants and country clubs. He discovered a natural fit in the niche of personal chef opportunities because of his sharp attention to detail, creativity, and a sincere desire to provide a high level of service within an intimate environment. An opportunity to cook on a yacht for a celebrity presented itself. This started several years as a chef yachtie and working in private homes. However, after riding this wave, the rigors of the yacht life began to take their toll. The shift to a more land-based focus ensued. Chef Lawrence continues to work primarily in a freelance capacity for individuals, families, and groups for special occasions, dinners, and events. Occasionally, he serves as an interim relief private chef for a family.

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Chef's Services

Private Dining Experiences

Immerse yourself in a world of culinary excellence with our private dining experiences. Chef Lawrence is renowned for his expertise in creating unforgettable meals tailored to your specific preferences and occasions. Whether you’re seeking an intimate dinner for two or hosting a memorable gathering for family and friends, Chef Lawrence will deliver a personalized culinary experience that surpasses your expectations.

Special Occasion Catering

Whether you envision an elegant formal gala or a relaxed outdoor affair, our special occasion catering services are tailored to exceed your expectations. Sit back and enjoy the celebration while Chef Lawrence expertly executes every aspect of the culinary experience. From the finest ingredients to exquisite plating, we guarantee a seamless and memorable dining experience that leaves a lasting impression on your guests.

Interim Relief Personal Chef Services

Our interim relief personal chef services are designed to cater to families and individuals who require temporary culinary support due to vacations, illness, or other reasons. With Chef Lawrence’s expertise, you can trust that your dining needs will be met with professionalism, reliability, and exceptional culinary skills.

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Service Locations

Chef Lawrence divides his time between the enchanting destinations of West Palm Beach and Vail, recognizing the unique allure of each location, and joyfully shares his passion for these extraordinary places by incorporating local flavors and culinary inspiration into every dish he creates, delighting those fortunate enough to experience his gastronomic artistry.

 

COLORADO

VAIL

This renowned destination not only offers exhilarating outdoors but also a culinary scene that captures the essence of mountain charm, allowing Chef Lawrence to infuse his dishes with the flavors of the local bounty, creating unforgettable dining experiences that resonate with the adventurous spirits of those he serves.

FLORIDA

MANALAPAN |
JUPITER |
PALM BEACH GARDENS |
WEST PALM BEACH

 

Sharing his passion for these coastal gems, Chef Lawrence takes delight in introducing his clients to the diverse culinary landscape that captures the essence of these charming South Florida cities.

THE MENU

 

Embark on a culinary journey with Chef Lawrence as he artfully designs menus inspired by diverse geographic locations. From Asia to the Mediterranean, each dish tells a story, capturing the essence of world cuisines.

Chef Lawrence’s commitment to exceptional dining extends to accommodating clients’ dietary needs and preferences. With a keen understanding of gluten-free, dairy-free, and vegetarian requirements, every dish is thoughtfully tailored to satisfy individual tastes and ensure a delightful culinary experience.

Savor the artistry of cuisine as Chef Lawrence curates personalized menus, each dish meticulously crafted to create a memorable dining experience. Discover the perfect balance between global flavors and personalized preferences, elevating every meal to a remarkable culinary adventure.

Gastronomic Adventure

 
FIRST COURSE

• Pistachio stuffed bacon wrapped dates
• Smoked salmon, cherry mango mint basil compote on rice cracker
• Phyllo cup filled with duck fresh gouda honey and roasted pine nuts
• Cucumber cups filled with wasabi cream cheese baby shrimp
and pickled ginger

SECOND COURSE

• Roasted cointreau and cumin seasoned beets
• Mixed greens frisée roasted almond dried cranberries and pear balsamic
• Roasted bacon brussels sprouts
• Herbs de Provence spaghetti squash and grated parmesan
• Potatoes boulanger
• Ginger orange almond herb couscous
• Lemon parsley mint jasmine rice
• Truffle mashed Yukon gold potatoes

THIRD COURSE

• Fresh island teriyaki mahi over pineapple red quinoa
• Lamb wellington and lavender mint bechamel
• Indian spiced roasted chicken with lime and cilantro
• Angus tenderloin with red wine demi-glaze
• Whole wheat pad Thai pizza with peanut sauce

From Land and Sea Revelry

 
DAY 1

• Lunch: Zataar butternut squash with parsley, pomegranate seeds and lemon vinaigrette; Mediterranean sous vide chicken on artichoke couscous
• Dinner: Arugula tomato salad with lime dressing; Blue corn crusted fish with poblano cream sauce on cilantro lime rice; Lemon sorbet with sugar cookie

DAY 2

• Lunch: Tom ka ghai soup; Shrimp pad thai
• Dinner: Tomato mozzarella stack with fresh basil and balsamic; Sous vide tenderloin with demi, garlic parsnip mashed potatoes, and Caesar brussels; Brownie sundae

DAY 3

• Lunch: Lentil soup; Shrimp bacon avocado grilled cheese and chips
• Dinner: Fall Salad With Candied Pecans and Maple Balsamic Dressing; Saude vide pistachio crusted pork tenderloin with bourbon cherry sauce, sweet potato mash, glazed carrots; Apple pear tart and vanilla bean ice cream with caramel sauce and maldon salt

A Taste of Summer

 
APPETIZERS

• Watermelon salsa and chips
• Roasted bone marrow and toasted sourdough

FIRST COURSE

• Blood orange arugula salad and citrus vinaigrette

SECOND COURSE

• Prime ribeye cap steak
• Truffle fingerlings
• Haricot verts and shallots

THIRD COURSE

• Bone marrow cake
• Lemon ricotta cheese on crostini

Testimonials

  • Nicole B.
    "We had a crew of 6 traveling from Florida to Chicago by yacht and needed healthy, portion-controlled, gluten-free, and low-carb dishes that could be frozen and packaged to last in the fridge. He did an incredible job. The crew loved the food. The parsnip and cauliflower mash were great alternatives to mashed potatoes. All the meals were easy to reheat and had so much flavor. We requested 14 meals for 6 people, and Lawrence did it with very short notice. We would be happy to use him again and highly recommend him for any catering event; he is very professional and experienced."
    Nicole B.
  • Sharon S.
    "I have a refined palate and quite demanding expectations, and I have found Lawrence to exhibit extreme professionalism, as well as his experience and knowledge in the industry, to be exceptional. His sanguine personality is an attribute that I find refreshing. His high standards, integrity, honesty, and dependability are hallmarks of his ethics and profession."
    Sharon S.
  • Capt. Paul
    "Neat, clean, and professional. Good work ethic, talented chef."
    Capt. Paul
  • Capt. Bobby
    "Lawrence was professional, had great attention to detail, and was an excellent chef. Presentation was great. Guests were happy. Would recommend."
    Capt. Bobby
  • Marty Johnson
    "Creative and adaptable to changing conditions. Chef Lawrence is a professional and a pleasure to have in our home."
    Marty Johnson
  • Richard and Sharon Dlesk
    "Professional and creative with the ability to work in our home or yacht, loved his food!"
    Richard and Sharon Dlesk

Why choose Chef Lawrence?

 

MENU INNOVATION

Cooking in Palm Beach and Vail inspires menu creations that showcase the essence of these remarkable locations.

MEMORABLE CULINARY MOMENTS

Chef Lawrence’s relaxed demeanor, creativity, and professionalism ensure an exceptional dining experience.

CLIENT-CENTERED APPROACH

With a commitment to meeting dietary preferences, Chef Lawrence delivers delicious food for all occasions.

Why Choose Chef Lawrence?

MENU INNOVATION

Cooking in Palm Beach and Vail inspires menu creations that showcase the essence of these remarkable locations.

MEMORABLE CULINARY MOMENTS

Chef Lawrence’s relaxed demeanor, creativity, and professionalism ensure an exceptional dining experience.

CLIENT-CENTERED APPROACH

With a commitment to meeting dietary preferences, Chef Lawrence delivers delicious food for all occasions.

Interested in booking our services?

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    CALL
    561-267-6123
    EMAIL
    LCook@cheflawrence.com